It's Series 6!

Thank you for your patience. In the first episode I'm speaking with Tarryn Gorre from Kafoodle, a food tech company that supports better compliance and nutrition in care.

We talk about why good training is so critical for care chefs, who have to cook multiple meals for many residents a day as well as manage dietary and complex requirements. Tarryn also shares her thoughts on how Brexit may affect food costs and her vision for the future of nutrition in care, including better options for people living with dementia.